Dennyʼs Scrambled Eggs
Denny’s scrambled eggs are a signature breakfast dish beloved by many. They provide a comforting start to the day with their fluffy texture and rich flavor.
Typically served with a side of toast or alongside bacon, these eggs are not just delicious; they also offer vital nutrients.
Packed with protein, Denny’s scrambled eggs play a significant role in a balanced diet, helping to fuel your body for the day ahead.
Let’s take a closer look at the nutritional benefits and serving size of this popular dish.
Nutrition Facts
Serving Size 1 large egg (50g)
Amount Per Serving
Calories78
Total Fat | 5.00 g | 6% |
Saturated Fat | 1.6 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 186 mg | 62% |
Sodium | 62 mg | 3% |
Total Carbohydrate | 0.6 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0.5 g | 0% |
Protein | 6.3 g | 12% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Denny’s scrambled eggs?
FAQs
Final Words
Denny’s scrambled eggs provide a great source of nutrition with important benefits that enhance daily health. Their rich protein content supports various bodily functions, making them a smart choice for breakfast or any meal. Enjoy this dish in moderation as part of a diverse diet to fully benefit from its nutritional offerings.