Dennyʼs Seasoned Red Skin Potatoes
Denny’s seasoned red skin potatoes offer a delightful blend of flavors and textures that elevate any meal. These potatoes are not only delicious but also packed with nutritional benefits.
With their vibrant color and robust seasoning, they make for an appealing side dish.
Whether you’re enjoying breakfast, lunch, or dinner, these potatoes can complement a variety of entrees.
Learn more about their health benefits, ideal serving sizes, and how they fit into a balanced diet.
Nutrition Facts
Serving Size 1 large serving (150g)
Amount Per Serving
Calories138
| Total Fat | 4.0 g | 5% |
| Saturated Fat | 1.0 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 350 mg | 15% |
| Total Carbohydrate | 24 g | 9% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | 1% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.8 mg | 4% |
| Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Denny’s seasoned red skin potatoes?
FAQs
Conclusion
Denny’s seasoned red skin potatoes are not only tasty but also beneficial to your diet. Rich in carbohydrates and essential nutrients, they provide energy along with contributing to overall health. Incorporating them into meals enhances flavor while maintaining a balanced diet.
