Outback Steakhouse Sirloin
Juicy, flavorful, and tender, the Outback Steakhouse Sirloin is a treat for steak lovers. Known for its rich taste and perfect marbling, this steak is a protein powerhouse that can complement any meal. Whether you’re curious about its nutritional profile or looking for a fulfilling protein source, there’s much to explore about this sirloin. Discover its nutrition facts and learn how it fits into a balanced diet.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories
320
Total Fat | 9.00 g | 14% |
Saturated Fat | 4.0 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 540 mg | 23% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 62.0 g | 124% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 4.2 mg | 23% |
Potassium | 960 mg | 27% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of sirloin?
FAQs
Conclusion
The Outback Steakhouse Sirloin is a nutrient-dense food packed with high-quality protein, essential for muscle growth and repair. Its minimal carbohydrate content makes it suitable for various dietary preferences. Incorporating it into your meals ensures not only flavor but a substantial nutritional benefit, enhancing your overall diet quality.