Baby Back Ribs Outback
A succulent culinary delight, baby back ribs offer a tantalizing burst of flavor. Loved by many, they are a staple at cookouts and BBQs. Discover the nutritional aspects of these juicy ribs and learn how they fit into your diet. Are you a fan of tender meat? Baby back ribs are likely your go-to choice. Read on to explore their nutritional value, serving suggestions, and health benefits!
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
292
Total Fat | 22.00 g | 34% |
Saturated Fat | 8.2 g | 41% |
Trans Fat | 0 g | 0% |
Cholesterol | 99 mg | 33% |
Sodium | 82 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | 8 mg | 1% |
Iron | 1.4 mg | 8% |
Potassium | 274 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of ribs?
FAQs
Verdict
Baby back ribs can be a delicious part of a balanced diet when consumed in moderation. They offer a good source of protein, critical for muscle health and satiety. Pair with a variety of veggies for a complete and nutritious meal. Remember, balance and variety are keys to a healthy lifestyle.