Outback Porterhouse Steak
Juicy, tender, and a staple in many diets, the Outback Porterhouse steak tantalizes both the taste buds and the body. This delicious cut of beef offers an enticing combination of rich flavors and nutritional benefits. As a favorite choice on many menus, it’s not just a steak; it’s an experience. Dive into the specifics of this classic steak and discover why it’s a must-have for meat lovers who are conscious of their nutrition and protein intake.
Nutrition Facts
Serving Size 1 outback porterhouse steak (300g)
Amount Per Serving
Calories
750
Total Fat | 50.00 g | 77% |
Saturated Fat | 20.0 g | 100% |
Trans Fat | 1 g | 5% |
Cholesterol | 240 mg | 80% |
Sodium | 750 mg | 33% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 60 g | 120% |
Vitamin D | * | 0% |
Calcium | * | 4% |
Iron | * | 50% |
Potassium | * | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of porterhouse steak?
FAQs
Final Words
The Outback Porterhouse Steak stands out for its exceptional taste and numerous nutritional benefits. Rich in proteins and essential minerals like iron, it fits perfectly in a balanced diet. Ideal for supporting muscle health and keeping you satiated, this steak is a great option for those looking to enjoy a flavorful meal while maintaining a healthy lifestyle. Whether you’re grilling at home or dining out, savor the exquisite taste and health benefits of the Porterhouse steak.