Panera Bread Black Pepper Focaccia
Panera Bread’s black pepper focaccia is a delicious choice for those who crave a savory bread option. This artisanal loaf features a unique blend of flavors, with the warmth of black pepper complementing its soft and chewy texture.
Enjoyed on its own or as a side for soups and salads, this focaccia is versatile and satisfying. Plus, it has various nutritional benefits that contribute positively to your diet, making it a delightful addition to any meal.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories265
Total Fat | 7.5 g | 12% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 377 mg | 16% |
Total Carbohydrate | 49 g | 18% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 142 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of black pepper focaccia?
FAQs
Final Words
Panera Bread’s black pepper focaccia is not only tasty but also offers valuable nutrition with its blend of carbohydrates and protein. It can complement a balanced diet when enjoyed in moderation. Incorporating this focaccia into meals adds variety and flavor while providing essential nutrients. Whether you’re pairing it with soups, salads, or enjoying it solo, it is a delightful choice for those looking to enhance their dining experience while maintaining a nutritious diet.