Outback Steakhouse Salmon
Outback Steakhouse Salmon is more than just a delicious meal option; it’s a nutritional powerhouse. With its rich omega-3 fatty acids and high protein content, this salmon serves as a perfect choice for those looking to combine flavor with health benefits. Whether you’re dining out or ordering in, understanding the nutritional value of this dish can enhance your culinary experience and support your health goals.
Nutrition Facts
Serving Size 1 filet (218g)
Amount Per Serving
Calories
381
Total Fat | 21 g | 32% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 100 mg | 33% |
Sodium | 580 mg | 24% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 9 g | 0% |
Protein | 34 g | 68% |
Vitamin D | 17.7 µg | 89% |
Calcium | 40 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 960 mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of salmon?
FAQs
Conclusion
Outback Steakhouse Salmon is not just a flavorful dining choice but also offers significant health benefits. Its rich nutrients, including omega-3s and high-quality protein, play important roles in maintaining overall health. This dish can be a valuable addition to a balanced diet, supporting everything from heart health to muscle maintenance.