Panera Bread Ciabatta
Panera Bread’s ciabatta is not just a delicious option; it’s also a wonderful addition to a well-rounded diet. This Italian bread offers a crispy crust and a fluffy interior, making it a favorite for sandwiches and as a side.
With its unique texture and flavor, ciabatta complements various meals beautifully.
But what about its nutritional value? Knowing about the key nutrition facts can help you make informed choices. Let’s take a closer look at what makes Panera Bread’s ciabatta stand out.
Nutrition Facts
Serving Size 1 medium ciabatta (100g)
Amount Per Serving
Calories240
Total Fat | 3.5 g | 5% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 450 mg | 20% |
Total Carbohydrate | 42 g | 15% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 1% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 1.5 mg | 8% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of ciabatta?
FAQs
Final Words
Panera Bread’s ciabatta is a delightful choice that combines flavor and nutrition. High in carbohydrates and protein, it can fuel your day and keep you satisfied.
Incorporating ciabatta into a balanced meal plan adds texture and taste without overwhelming your diet. Enjoy it as a part of your sandwich, toast, or simply with a dip to relish its versatility.