Panera Bread Egg & Cheese On Ciabatta
Panera Bread’s Egg & Cheese on Ciabatta is more than just a breakfast option; it’s a delightful mix of flavors and nutrition.
This sandwich features layers of rich cheese and perfectly cooked eggs nestled between slices of artisan ciabatta bread.
Many appreciate its satisfying taste while also reaping health benefits.
Knowing what goes into your meal can help make healthier choices.
Let’s explore the nutrition facts, serving size, and the role this dish can play in a balanced diet.
Nutrition Facts
Serving Size 1 sandwich (136g)
Amount Per Serving
Calories300
Total Fat | 12.00 g | 15% |
Saturated Fat | 6.0 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 205 mg | 69% |
Sodium | 720 mg | 31% |
Total Carbohydrate | 30.00 g | 11% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 4 g | 0% |
Protein | 14 g | 28% |
Vitamin D | – | 0% |
Calcium | 300 mg | 30% |
Iron | 2 mg | 10% |
Potassium | 250 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread’s Egg & Cheese on Ciabatta?
FAQs
Conclusion
Panera Bread’s Egg & Cheese on Ciabatta not only delights the taste buds but also packs significant nutritional benefits.
With a good source of protein and various essential nutrients, it supports energy levels and aids in muscle repair.
As part of a balanced diet, this sandwich can boost morning motivation and satisfaction.
Incorporating it into your meal plan ensures a fulfilling way to kickstart your day.