Panera Bread Focaccia
Panera Bread focaccia is not just a delightful treat; it’s a versatile addition to your meals.
The soft texture and rich flavors make it perfect for sandwiches or as a side with soups.
With an increasing focus on health, it’s essential to consider what goes into our food.
Focaccia offers a unique blend of carbohydrates and flavors, making it a satisfying choice for many.
Curious about its nutritional benefits? Let’s dig deeper!
Nutrition Facts
Serving Size 1 slice (50g)
Amount Per Serving
Calories120
Total Fat | 5.00 g | 6% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 220 mg | 10% |
Total Carbohydrate | 18.00 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 0% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 1 mg | 6% |
Potassium | 80 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of focaccia?
FAQs
Final Words
Panera Bread focaccia is a delightful and versatile choice that fits well into a balanced diet.
Boasting a mix of carbohydrates and minimal fat, it can satisfy hunger without excessive calories.
By opting for vegetatively sourced ingredients, it provides dietary fiber and energy.
Enjoy it as part of a meal or on its own, and appreciate its place in your dietary regimen.