Panera Bread French Baguette
Freshly baked and delightfully crusty, Panera Bread’s French baguette offers more than just texture and taste. This iconic bread variety serves as a versatile addition to numerous meals. A typical serving is two slices, making it perfect for sandwiches or alongside soups. Beyond its appealing crust, the French baguette is a source of carbohydrates, providing energy for your day. Its simple ingredients make it a clean option in the world of bakery bread. Learning about the nutritional profile helps in making better dietary choices.
Nutrition Facts
Serving Size 1 baguette (100g)
Amount Per Serving
Calories270
Total Fat | 1.0 g | 1% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 480 mg | 21% |
Total Carbohydrate | 56 g | 19% |
Dietary Fiber | 2.7 g | 10% |
Total Sugars | 1 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 0.6 mg | 3% |
Potassium | 115 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread French baguette?
FAQs
Verdict
Panera Bread’s French baguette combines simplicity with flavor, making it a valuable component in a balanced diet. It’s rich in carbohydrates for energy while low in fat, providing an excellent base for various toppings and fillings. Its nutritional profile makes it a versatile option for lunches, dinners, and snacks. Embrace this delicious bread as part of your culinary repertoire while maintaining mindful servings for a healthy lifestyle.