Panera Bread Muffin Top
Panera Bread muffin tops are a popular choice for a sweet snack or breakfast option, often praised for their irresistible taste and unique texture. Many enjoy the delightful variations such as chocolate chip and blueberry. But what many might overlook is the nutritional profile that accompanies these delicious treats. Each muffin top not only satisfies a sweet tooth but also provides certain nutritional benefits, making them a tempting yet often misunderstood addition to our diets.
Nutrition Facts
Serving Size 1 muffin top (80g)
Amount Per Serving
Calories350
Total Fat | 15 g | 23% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 220 mg | 10% |
Total Carbohydrate | 49 g | 18% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 20 g | 20% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 1.2 mg | 6% |
Potassium | 110 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of muffin top?
FAQs
Conclusion
These delightful treats can be a convenient source of energy and satisfaction, but they should be enjoyed in moderation. The combination of flavors and textures in Panera Bread muffin tops makes them a tasty indulgence, while their nutritional profile highlights the importance of considering added sugars and fats. Balancing treats like muffin tops within an overall nutritious diet can contribute to satisfaction without compromising health.