Panera Bread Whole Grain Bread Loaf
Panera Bread’s whole grain bread loaf stands out for its robust flavor and nutritional value. It’s made with a blend of whole grains, providing essential nutrients without sacrificing taste.
This wholesome loaf is perfect for sandwiches, toasting, or enjoying alongside your favorite soups and salads.
Packed with fiber and vital vitamins, it’s an excellent choice for those seeking to maintain a balanced diet.
Let’s explore the wonderful attributes of this delightful daily staple!
Nutrition Facts
Serving Size 1 slice (60g)
Amount Per Serving
Calories150
Total Fat | 2.5 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 28 g | 10% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 2 g | 0% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread whole grain bread loaf?
FAQs
Conclusion
Panera Bread’s whole grain bread loaf is a flavorful and nutritious option to incorporate into various meals. Packed with fiber and protein, it supports digestive health and contributes to overall wellness. Enjoy this bread as part of a balanced diet to enhance your nutritional intake and satisfaction with every bite.