Outback Steakhouse Chicken Fried Steak
Outback Steakhouse Chicken Fried Steak offers a savory Texan delight that satisfies both the appetite and the soul. Bringing rustic charm to your plate, this dish combines juicy, breaded steak with a perfectly seasoned crust, delivering a crunch in every bite. Whether it’s a hearty lunch or a comforting dinner, this Southern classic fits the bill. Dive into its rich flavors and learn about its nutritional profile to better understand how it fits into your diet.
Nutrition Facts
Serving Size 1 serving (340g)
Amount Per Serving
Calories
880
| Total Fat | 55.00 g | 70% |
| Saturated Fat | 20 g | 100% |
| Trans Fat | 3.5 g | — |
| Cholesterol | 170 mg | 57% |
| Sodium | 1,540 mg | 67% |
| Total Carbohydrate | 50 g | 18% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 2 g | — |
| Protein | 31 g | 62% |
| Vitamin D | – | 0% |
| Calcium | 120 mg | 9% |
| Iron | 3.6 mg | 20% |
| Potassium | 500 mg | 11% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken fried steak?
FAQs
Final Words
Outback Steakhouse Chicken Fried Steak is a tasty indulgence that can be enjoyed in moderation. While higher in calories and fat, its robust protein content makes it a delicious option for occasional enjoyment. To maintain a balanced diet, consider pairing it with nutrient-dense sides and keeping active. It’s all about balance and making informed choices!
