Sourdough Subway
Sourdough subway has become a favored choice for many sandwich lovers. Its unique flavor and texture set it apart, making every meal a delightful experience.
Beyond its taste, it brings numerous health benefits, thanks to fermentation.
Rich in probiotics, sourdough subway aids digestion, and it can be gentler on blood sugar levels compared to other breads.
With its natural leavening, the bread boasts an impressive profile that makes it a perfect addition to your diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories250
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 700 mg | 30% |
Total Carbohydrate | 49 g | 18% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 0% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.2 mg | 7% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of sourdough subway?
FAQs
Final Words
Sourdough subway offers more than just flavor; it’s an excellent source of probiotics, vitamins, and minerals. Incorporating it into meals can enhance digestion and contribute positively to overall well-being. Enjoy sourdough subway as part of a varied diet to maximize its health benefits.