Subway Bread Nutrition
Subway bread serves as more than just a vehicle for your favorite fillings. It offers a blend of taste and nutrition that can contribute positively to your diet. Each variety of bread boasts different flavors and textures, making it crucial to grasp the nutritional content. Knowing what you’re consuming helps make informed choices, leading to a healthier lifestyle. Let’s break down Subway bread’s nutrition facts to see how it fits into your meal plans.
Nutrition Facts
Serving Size 1 footlong (200g)
Amount Per Serving
Calories200
Total Fat | 2.0 g | 3% |
Saturated Fat | 0.3 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 300 mg | 13% |
Total Carbohydrate | 38 g | 14% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 2 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 75 mg | 6% |
Iron | 2 mg | 10% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Subway bread?
FAQs
Final Words
Subway bread provides essential nutrients while being low in calories. It’s an excellent choice for those seeking a balance between taste and nutrition. Opting for a variety of toppings can further enhance the meal’s health benefits, contributing to a balanced diet. Enjoying Subway bread as part of diverse meal options can play a significant role in your dietary choices.