Outback Lobster Tails
Outback lobster tails are a culinary delight you don’t want to miss. Known for their tender texture and rich, buttery flavor, these seafood gems are not only a feast for the taste buds, but also a source of essential nutrients. Whether you’re a seafood aficionado or a curious foodie, dive into the world of outback lobster, and discover the nutritional powerhouse it can be for your diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
98
Total Fat | 1.0 g | 2% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 92 mg | 31% |
Sodium | 361 mg | 15% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20.6 g | 41% |
Vitamin D | – | 0% |
Calcium | 49 mg | 5% |
Iron | 0.3 mg | 2% |
Potassium | 284 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of outback lobster tails?
FAQs
Final Words
Outback lobster tails are a rich source of high-quality protein, essential minerals, and nutrients with very low carbohydrates, making them a great addition to a balanced diet. Whether you’re watching your calorie intake or simply looking for a delectable seafood option, lobster tails provide flexibility and nutrition, enhancing overall well-being.