Subway Mayo

Do you really know the nutritional impact of Subway mayo? Uncover surprising facts about its ingredients and health benefits today!

Subway mayo adds a creamy texture and flavor to sandwiches and salads, elevating the dining experience.

Often taken for granted, this condiment holds more than just taste.

With its distinct blend of ingredients, understanding Subway mayo’s nutrition profile can help you make informed choices.

How does it fit into your daily dietary needs?

Nutrition Facts

Serving Size 1 tablespoon (15g)

Amount Per Serving

Calories100

Total Fat 10.0 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0 g 0%
Cholesterol 5 mg 2%
Sodium 90 mg 4%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Total Sugars 1 g 0%
Protein 0 g 0%
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Subway mayo?

Walking
30 minutes

Jogging
30 minutes

Biking
20 minutes

Swimming
30 minutes

FAQs

What are the main ingredients in Subway mayo?
Subway mayo typically consists of eggs, oil, vinegar, and various seasonings.
Is Subway mayo gluten-free?
Yes, Subway mayo is gluten-free, making it suitable for individuals with gluten sensitivity.
Can I get Subway mayo on any sandwich?
Yes, you can add Subway mayo to any sandwich or salad at Subway.
Does Subway offer other types of spreads?
Yes, Subway provides a variety of spreads, including mustard, barbecue sauce, and different types of vinaigrette.
Is there a calorie difference between regular mayo and light mayo?
Yes, light mayo generally contains fewer calories and fat compared to regular mayo.

Conclusion

Subway mayo contributes flavor and creaminess, enhancing your meal experience.

While it contains fats, moderation is key in a balanced diet.

Incorporating it wisely within your meals allows you to enjoy its taste without compromising your nutritional goals.


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