Subway Roasted Garlic Aioli Nutrition
Subway’s roasted garlic aioli is a creamy and flavorful addition to many sandwiches, but what about its nutritional impact? This delightful blend of garlic and oil is not just a taste enhancer; it also contains essential nutrients that can fit into a balanced diet. Understanding the nutritional facts of this condiment can help you make informed choices for healthier eating.
Nutrition Facts
Serving Size 2 tablespoons (30g)
Amount Per Serving
Calories120
Total Fat | 13.0 g | 20% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 90 mg | 4% |
Total Carbohydrate | 0.5 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 0 g | 0% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Subway roasted garlic aioli?
FAQs
Final Words
Subway’s roasted garlic aioli adds a burst of flavor with some nutritional benefits. While it’s high in fat, it offers a delightful zest to sandwiches. Moderately incorporating it can enhance your meals without compromising your dietary goals. Always consider portion size as part of a well-rounded diet.