Chips
Chips have become a beloved snack worldwide, providing a satisfying crunch and a burst of flavor. Whether enjoyed at parties, movie nights, or as a quick snack, they offer more than just taste.
Many varieties are available, from classic potato chips to innovative vegetable alternatives, each with unique nutritional profiles.
Exploring these options reveals insights into their ingredient composition and health implications, making it easier to make informed choices while snacking.
Nutrition Facts
Serving Size 1 ounce (28g)
Amount Per Serving
Calories150
Total Fat | 10 g | 15% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 150 mg | 6% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 2 g | 4% |
Vitamin D | – | 0% |
Calcium | 1 mg | 0% |
Iron | 0.5 mg | 3% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chips?
FAQs
Final Words
Chips can be a satisfying snack choice, offering a range of flavors and textures. While they provide quick energy, it’s vital to consider the overall nutritional profile. Enjoying chips in moderation, supplemented with healthier options, helps maintain a balanced diet. The key lies in making mindful choices that align with your health goals, ensuring a delightful snacking experience.