Breakfast Kimchi Fried Rice And Eggs Cheesecake Factory
Breakfast kimchi fried rice has evolved into a trendy option that’s both flavorful and nutritious. Combining the tangy crunch of kimchi with hearty rice creates a vibrant meal that kick-starts your day.
Packed with probiotics and fiber, this dish promotes gut health and provides lasting energy. Plus, it’s an easy way to use up leftover rice and create something scrumptious!
Nutrition Facts
Serving Size 1 bowl (200g)
Amount Per Serving
Calories250
| Total Fat | 10.00 g | 15% |
| Saturated Fat | 2.0 g | 10% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 800 mg | 35% |
| Total Carbohydrate | 33.0 g | 11% |
| Dietary Fiber | 5 g | 20% |
| Total Sugars | 1 g | 1% |
| Protein | 7 g | 14% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.2 mg | 7% |
| Potassium | 300 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of breakfast kimchi fried rice?
FAQs
Verdict
Breakfast kimchi fried rice is a fantastic way to start your day. Rich in probiotics, fiber, vitamins, and minerals, this dish supports gut health and provides lasting energy. Incorporating it into your daily meals can contribute to a balanced and nutritious diet.
