Carbonara Pasta Cheesecake Factory
Carbonara Pasta from The Cheesecake Factory is not just a delicious dish; it offers a unique blend of flavors and nutrition. This creamy pasta combines a rich sauce with hearty ingredients, making it a popular choice.
Many enjoy it for its satisfying taste, but what about its nutritional value?
In this guide, we’ll highlight the health benefits, including typical serving size and essential nutrients you gain from indulging in this dish.
Nutrition Facts
Serving Size 1 serving (400g)
Amount Per Serving
Calories1080
Total Fat | 60.00 g | 77% |
Saturated Fat | 30.0 g | 150% |
Trans Fat | 0 g | 0% |
Cholesterol | 240 mg | 80% |
Sodium | 950 mg | 41% |
Total Carbohydrate | 90 g | 33% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 5 g | 0% |
Protein | 32 g | 64% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 3 mg | 17% |
Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Carbonara Pasta?
FAQs
Final Words
Carbonara Pasta from The Cheesecake Factory is a delectable choice that offers substantial nutrition, supporting a balanced diet. It provides a blend of proteins, fats, and carbohydrates essential for energy and muscle repair. Enjoying it occasionally can satisfy cravings while contributing to your overall nutrition goals.