Cheesecake Factory Butter
Cheesecake Factory butter adds a rich flavor to various dishes, enhancing culinary experiences.
With its creamy texture, this butter can transform meals from ordinary to extraordinary.
Many enjoy it as a savory spread or in cooking, savoring its luxurious taste.
But what about its nutritional profile? Grasping the benefits and caloric content can help you make informed dietary choices.
Nutrition Facts
Serving Size 1 tablespoon (14g)
Amount Per Serving
Calories102
Total Fat | 11.5 g | 15% |
Saturated Fat | 7.2 g | 36% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 82 mg | 4% |
Total Carbohydrate | 0.1 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 0.1 g | 0% |
Vitamin D | 0 mcg | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cheese factory butter?
FAQs
Final Words
Cheesecake Factory butter offers a delicious taste that can elevate numerous dishes.
While it provides significant flavor, moderation is critical due to its high saturated fat content.
When used in conjunction with a balanced diet, this butter can enhance not just meals but also cooking experiences.