Cheesecake Factory Cajun Jambalaya Pasta

Are you curious about the delicious Cajun Jambalaya Pasta from The Cheesecake Factory? Explore its flavors and nutritional benefits that make it a remarkable dish!

Cajun Jambalaya Pasta from The Cheesecake Factory is a delightful blend of flavors that excites the taste buds. With its rich combination of spicy and savory notes, this dish elevates casual dining to new heights.

Each bite is a journey through bold Cajun spices and tender pasta, offering a satisfying meal perfect for any occasion.

Whether you’re enjoying a night out or looking to recreate the experience at home, Cajun Jambalaya Pasta is a staple that promises to impress.

Nutrition Facts

Serving Size 1 dish (1,350g)

Amount Per Serving

Calories1,540

Total Fat	58 g	75%
Saturated Fat	22 g	110%
Trans Fat	1 g	5%
Cholesterol	165 mg	55%
Sodium	2,340 mg	102%
Total Carbohydrate	195 g	71%
Dietary Fiber	6 g	21%
Total Sugars	6 g	0%
Protein	43 g	86%
Vitamin D	0 mcg	0%
Calcium	85 mg	6%
Iron	2 mg	10%
Potassium	802 mg	17%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Cajun Jambalaya Pasta?

Walking

50 minutes

Jogging

25 minutes

Biking

31 minutes

Swimming

31 minutes

FAQs

How many calories are in the Cajun Jambalaya Pasta?

The Cajun Jambalaya Pasta contains approximately 1,540 calories per serving.

What are the main ingredients?

This dish typically includes chicken, shrimp, and sausage tossed with pasta and a flavorful Cajun sauce.

Is the dish spicy?

Yes, it has a spicy kick thanks to the Cajun seasoning used in the dish.

Can it be made healthier?

Yes, you can adjust the recipe by using whole grain pasta and reducing the amount of oil and cheese.

Is it suitable for a gluten-free diet?

Regular Cajun Jambalaya Pasta is not gluten-free, but you can substitute gluten-free pasta in the recipe.

Verdict

Cajun Jambalaya Pasta offers a hearty balance of flavors, protein, and spices that enrich your meal experience. This dish, while indulgent, can be enjoyed in moderation within a diverse diet. By incorporating it into a balanced meal plan complemented with vegetables and healthier sides, one can savor its unique taste while benefiting from its nutritional value.