Steakhouse Corona h3 tag and h4 tag
Succulent and flavorful, the Steakhouse Corona stands out as a must-try delicacy for steak enthusiasts. Whether grilled to perfection or seasoned with classic spices, its taste never disappoints. This culinary delight not only offers a feast for your taste buds but also presents essential nutritional benefits that every meat lover should know about. Discover its rich nutritional profile, the best serving practices, and how it fits into a health-conscious diet plan.
Nutrition Facts
Serving Size 1 serving (340g)
Amount Per Serving
Calories
420
Total Fat | 18.00 g | 23% |
Saturated Fat | 8.0 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 750 mg | 33% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 0% |
Protein | 65 g | 130% |
Vitamin D | 0 mcg | 0% |
Calcium | 15 mg | 1% |
Iron | 5 mg | 28% |
Potassium | 850 mg | 18% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Steakhouse Corona?
FAQs
Final Words
The Steakhouse Corona shines as a protein-rich option perfect for those seeking a hearty meal. While high in saturated fats, moderation and pairing it with fiber-rich sides can create a balanced plate. Its combination of taste and nutrition makes it a valuable addition to a varied diet, offering both satisfaction and essential nutrients.