Cheesecake Factory Cheesecake Nutrition
Cheesecake Factory’s cheesecakes are a beloved dessert choice, but what do they really contribute nutritionally? Each slice is a delightful blend of flavors, yet it’s important to gauge its impact on your diet. With a typical serving size being about 1 slice, it’s crucial to check the nutritional information. Depending on the flavor, the calories can significantly add up. Here, we break down the key nutrients found in these iconic cheesecakes, helping you make informed choices without sacrificing taste.
Nutrition Facts
Serving Size 1 slice (125g)
Amount Per Serving
Calories414
Total Fat | 27.00 g | 42% |
Saturated Fat | 16.77 g | 84% |
Trans Fat | 0 g | 0% |
Cholesterol | 122 mg | 41% |
Sodium | 787 mg | 34% |
Total Carbohydrate | 30.50 g | 10% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 23 g | 46% |
Protein | 6.00 g | 12% |
Vitamin D | – | 0% |
Calcium | 75 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cheesecake?
FAQs
Final Words
Cheesecake can certainly fit into a balanced diet if enjoyed in moderation. While it boasts a mix of flavors and textures, it comes with a significant amount of calories and fats. Being mindful of portion sizes will allow you to savor this delicious dessert without compromising your nutritional goals. Consider pairing cheesecake with fresh fruits to enhance the flavor while increasing vitamins and minerals.