Cheesecake Factory Four Cheese Pasta
Cheesecake Factory’s Four Cheese Pasta is a beloved dish that captures the hearts of cheese lovers. Its creamy sauce, blending four types of cheese, creates a rich flavor profile that’s hard to resist.
This indulgent meal is not just about taste; it also offers nutritional value, making it a worthy choice for pasta enthusiasts.
Whether you enjoy it as a main course or a side, it’s perfect for sharing or savoring all on your own. Let’s explore what this dish offers for your palate and health!
Nutrition Facts
Serving Size 1 Large Bowl (400g)
Amount Per Serving
Calories1,000
| Total Fat | 45.00 g | 69% |
| Saturated Fat | 22.0 g | 110% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 145 mg | 48% |
| Sodium | 1,200 mg | 52% |
| Total Carbohydrate | 90 g | 30% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 6 g | 0% |
| Protein | 38 g | 76% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 500 mg | 38% |
| Iron | 2 mg | 10% |
| Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheesecake Factory’s Four Cheese Pasta?
FAQs
Final Words
The Cheesecake Factory’s Four Cheese Pasta is a rich and satisfying dish that offers a robust flavor profile, loaded with cheese and carbohydrates. While it contains a higher calorie count, its protein and calcium content can be beneficial as part of a balanced diet. Moderation is key, so enjoy this dish occasionally as a delightful treat that can fit into an overall healthy lifestyle.
