Cheesecake Factory Mac And Cheese Side
The Cheesecake Factory’s mac and cheese side is more than just a comforting dish; it offers a rich, creamy flavor that’s hard to resist.
This indulgent side is a popular choice for many diners, known for its velvety texture and delightful taste.
Packed with carbohydrates and protein, it delivers a satisfying experience with each bite.
But how does it fit into your nutrition goals?
Let’s explore its nutritional aspects and how it can be enjoyed as part of a balanced diet.
Nutrition Facts
Serving Size 1 side (250g)
Amount Per Serving
Calories450
Total Fat | 23 g | 29% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0 g | 0% |
Cholesterol | 75 mg | 25% |
Sodium | 830 mg | 36% |
Total Carbohydrate | 42 g | 15% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 6 g | 0% |
Protein | 18 g | 36% |
Vitamin D | – | 0% |
Calcium | 250 mg | 20% |
Iron | 2 mg | 10% |
Potassium | 600 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheesecake Factory mac and cheese?
FAQs
Conclusion
The Cheesecake Factory’s mac and cheese side is a crowd-pleaser loaded with flavor. Even though it has a higher fat and calorie content, its protein and calcium benefits can contribute positively to your diet when consumed in moderation. Enjoy this delicious dish as a comforting side in a balanced meal to savor its taste while supporting your nutrition goals.