Cheesecake Factory Spaghetti And Meatballs
Cheesecake Factory’s spaghetti and meatballs is a classic that many people adore.
The dish combines hearty spaghetti with delectable meatballs, making it a satisfying meal.
While it’s a comfort food favorite, many may not realize its nutritional aspects.
With rich flavors and generous portions, this dish often raises questions about calories and health benefits.
Exploring its nutrition can guide your choices when indulging in this Italian-American staple.
Nutrition Facts
Serving Size 1 serving (500g)
Amount Per Serving
Calories1060
| Total Fat | 47 g | 72% |
| Saturated Fat | 20 g | 100% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 135 mg | 45% |
| Sodium | 2200 mg | 96% |
| Total Carbohydrate | 110 g | 40% |
| Dietary Fiber | 8 g | 29% |
| Total Sugars | 5 g | 0% |
| Protein | 53 g | 106% |
| Vitamin D | – | 0% |
| Calcium | 130 mg | 10% |
| Iron | 4 mg | 20% |
| Potassium | 1500 mg | 30% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheesecake Factory’s spaghetti and meatballs?
FAQs
Final Words
Cheesecake Factory’s spaghetti and meatballs offers a delightful mix of flavors and nutrients.
While it is relatively high in calories and sodium, the dish provides protein and essential minerals.
When consumed in moderation, it can fit into a balanced diet.
Consider pairing it with vegetables or salad to increase fiber and nutrient intake, making your meal more wholesome.
