Cheesecake Factory Vanilla Bean Cheesecake

Do you really know how deliciously indulgent The Cheesecake Factory’s Vanilla Bean Cheesecake can be? Discover surprising insights into its nutrition!

The Cheesecake Factory’s Vanilla Bean Cheesecake stands out with its rich and creamy texture. A perfect blend of sweet vanilla and a buttery crust makes each bite a delightful experience. This dessert is not just a treat; it packs unique flavors that please the palate while also providing some nutritional value. Enjoying this cheesecake in moderation can add joy to your meals without derailing your diet. Get ready to indulge in the creamy goodness while learning about its key nutritional benefits.

Nutrition Facts

Serving Size 1 slice (135g)

Amount Per Serving

Calories310

Total Fat	21.00 g	27%
Saturated Fat	12 g	60%
Trans Fat	0 g	0%
Cholesterol	90 mg	30%
Sodium	250 mg	11%
Total Carbohydrate	28 g	10%
Dietary Fiber	0 g	0%
Total Sugars	19 g	38%
Protein	4 g	8%
Vitamin D	–	0%
Calcium	80 mg	6%
Iron	0.5 mg	3%
Potassium	–	0%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Vanilla Bean Cheesecake?

Walking

34 minutes

Jogging

29 minutes

Biking

29 minutes

Swimming

29 minutes

FAQs

How many calories are in a slice of Cheesecake Factory Vanilla Bean Cheesecake?

One slice contains approximately 310 calories.

Is the Vanilla Bean Cheesecake gluten-free?

Unfortunately, it is not gluten-free due to the standard crust and ingredients used.

Can I customize my cheesecake?

Yes, many locations offer options to customize toppings or flavors!

What makes Vanilla Bean Cheesecake special?

Its unique combination of creamy vanilla flavor and buttery crust sets it apart.

How do I store leftover cheesecake?

Store it in the fridge, covered, for up to five days for best flavor.

Final Words

Cheesecake Factory’s Vanilla Bean Cheesecake delivers a delightful treat packed with flavors and essential nutrients. While it is higher in calories and fats, enjoying it in moderation as part of a balanced diet can enhance your culinary experience. Its rich texture and taste can fit well into an overall healthy lifestyle when savored responsibly.