Lemon Drop Cheesecake Factory
Lemon drop cheesecake, a delightful dessert offered by The Cheesecake Factory, is a creamy treat bursting with tart lemon flavor. This dessert combines a rich, smooth creamy filling with a zesty lemon infusion, all on a graham cracker crust, creating a perfect balance between sweetness and acidity. Each slice is not only delicious but also offers certain nutritional advantages. Let’s delve into the nutritional aspects of this popular dessert, and learn why it can be a delightful addition to your dining experience.
Nutrition Facts
Serving Size 1 slice (120g)
Amount Per Serving
Calories400
Total Fat | 22 g | 34% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 320 mg | 14% |
Total Carbohydrate | 40 g | 13% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 27 g | 54% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 90 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 250 mg | 5% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of lemon drop cheesecake?
FAQs
Conclusion
Lemon drop cheesecake offers a delightful combination of creamy texture and zesty flavor. With its substantial calorie content, it should be enjoyed in moderation as part of a balanced diet. Its ingredients provide certain nutritional benefits such as calcium and protein while also satisfying your sweet tooth. Incorporating this dessert into your meals occasionally can bring joy and a burst of citrusy flavor to your dining experience.