Outback Steakhouse Kona
Join us as we delve into the rich flavors of Outback Steakhouse’s Kona. This steak marinated with coffee is a unique culinary experience, merging the natural earthy taste of premium coffee with the savory delight of a perfectly grilled steak. Discover how this combination not only seduces your taste buds but also contributes beneficial nutrients to your diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
232
Total Fat | 12.00 g | 18% |
Saturated Fat | 5.0 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 72 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Kona steak?
FAQs
Final Words
The Outback Steakhouse Kona steak presents a delightful fusion of flavor and nutrition. With its unique taste from the coffee marinade, it’s not just a treat for the palate but also a provider of essential proteins and fats. Incorporating this steak into your diet, especially on a special occasion, can offer a flavorful experience without derailing your nutritional goals.