Culverʼs Fries Carbs
Culver’s fries are a beloved side dish enjoyed by many. Known for their crispy texture and delicious taste, they are often a staple in the fast-food dining experience. But how do they fit into your nutritional goals?
These fries contain a notable amount of carbohydrates. Grasping the carbohydrate content can help you better manage your diet while still indulging in a tasty treat. Let’s delve into the nutritional value of Culver’s fries and find out how they can be part of a balanced diet.
Nutrition Facts
Serving Size 1 large order (160g)
Amount Per Serving
Calories450
Total Fat | 23.00 g | 30% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 57 g | 21% |
Dietary Fiber | 4 g | 15% |
Total Sugars | 0 g | 0% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.0 mg | 6% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Culver’s fries?
FAQs
Final Words
Culver’s fries are more than just a tasty indulgence; they provide a source of carbohydrates that can fit into a balanced diet. While they are higher in calories and sodium, enjoying them occasionally can add pleasure to your eating experience. Remember to pair them with healthier options to achieve a balanced meal.