Culverʼs Gluten Free Bun
Culver’s gluten-free bun offers a delicious alternative for those avoiding gluten. Crafted with care, this bun brings together taste and dietary needs.
It pairs perfectly with your favorite burger or sandwich.
Gluten-free options can sometimes feel limited, but this bun ensures you don’t compromise on flavor while maintaining a balanced diet.
Let’s explore the nutritional benefits and everything you need to know!
Nutrition Facts
Serving Size 1 gluten-free bun (100g)
Amount Per Serving
Calories260
Total Fat | 4.5 g | 7% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 280 mg | 12% |
Total Carbohydrate | 49 g | 18% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 3 g | 0% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 160 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Culver’s gluten-free bun?
FAQs
Final Words
Culver’s gluten-free bun is a versatile option packed with essential nutrients.
With its balanced macros, this bun enhances meal choices without compromising taste.
Incorporating such a gluten-free option into your diet can lead to healthier eating habits and overall well-being.
Enjoy Culver’s gluten-free bun as part of a balanced meal that supports dietary preferences and health goals.