Bean And Cheese Burrito Taco Bell
Craving a Taco Bell bean and cheese burrito may lead you to wonder just how nutritious it really is. This popular menu item combines the creamy texture of cheese with the hearty taste of beans, wrapped snugly in a flour tortilla. Despite being a comfort food, it offers a balance of carbohydrates, proteins, and fats, potentially making it part of a balanced diet. Exploring its nutrition facts can reveal surprising insights into how it fits into your daily meal plans. Delving into its serving size, calorie count, and key nutrients informs healthier eating choices and satisfies curiosity.
Nutrition Facts
Serving Size 1 burrito (185g)
Amount Per Serving
Calories
385
Total Fat | 12 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 970 mg | 40% |
Total Carbohydrate | 58 g | 19% |
Dietary Fiber | 9 g | 36% |
Total Sugars | 2 g | 4% |
Protein | 14 g | 28% |
Vitamin D | – | 0% |
Calcium | – | 25% |
Iron | – | 20% |
Potassium | – | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this burrito?
FAQs
Verdict
The Taco Bell bean and cheese burrito offers a comforting mix of flavors while providing a source of protein and fiber. Its moderate calorie count makes it a viable option for those mindful of their diet. While it provides essential nutrients, balance is key; consider how this burrito fits into overall nutrition goals. Pairing it with healthier side options can enhance its role in a balanced meal plan.