Calories In Taco Bell Chalupa
Are you a fan of Taco Bell Chalupas but concerned about their caloric content? While indulging in a Chalupa might be a delight for your taste buds, it’s wise to know what’s inside. These savory pockets of deliciousness not only satisfy cravings but also deliver a distinct texture with their crispy shell. Understanding the caloric difference between beef, chicken, and cheese Chalupas can help you make more informed choices. With a balanced approach, you can still enjoy a Chalupa and keep your health goals on track. Let’s dive into the numbers!
Nutrition Facts
Serving Size 1 Chalupa (153g)
Amount Per Serving
Calories
360
Total Fat | 18.00 g | 28% |
Saturated Fat | 5.00 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 40 mg | 13% |
Sodium | 530 mg | 22% |
Total Carbohydrate | 33.00 g | 11% |
Dietary Fiber | 4.00 g | 16% |
Total Sugars | 3.00 g | 6% |
Protein | 13.00 g | 26% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 2.20 mg | 12% |
Potassium | 270 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a Chalupa?
FAQs
Final Words
Relishing a Taco Bell Chalupa every once in a while can spice up your meals without derailing your diet. With a fair mixture of carbs, protein, and fats, Chalupas can fit into an occasional splurge within a balanced diet. Remember, moderation is key, and opting for healthier toppings can make your Chalupa a more nutritious treat. Savor the flavors while maintaining your health goals!