Taco Bell Crispanada Nutrition Facts
The Taco Bell Crispanada, a delightful treat blending crispy exterior with savory fillings, is a crowd-pleaser. While it’s undeniably tasty, it’s essential to be mindful of its nutritional content. Whether you’re counting calories or watching your fat intake, knowing what’s inside your favorite snack can help you make informed dietary choices. Dive into the nutritional details below to see how the Crispanada stacks up in terms of calories, macronutrients, and more. Find out how this delicious item fits into your balanced diet and discover insights that might just surprise you.
Nutrition Facts
Serving Size 1 Crispanada (118g)
Amount Per Serving
Calories
270
Total Fat | 14 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 35 mg | 12% |
Sodium | 480 mg | 20% |
Total Carbohydrate | 30 g | 11% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 1.2 mg | 7% |
Potassium | 250 mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Crispanada?
FAQs
Final Words
The Taco Bell Crispanada, while a tasty and delightful treat, should be consumed with mindful consideration of its nutritional profile. It can fit into a balanced diet when complemented with other nutrient-dense foods. With moderate calorie content and a good amount of protein, the Crispanada offers a quick bite without derailing your dietary goals. Remember to enjoy it in moderation for a well-rounded approach to eating.