Fried Catfish Texas Roadhouse
Delighting taste buds across the Lone Star State, Texas Roadhouse’s fried catfish is a savory dish famed for its crispy texture and rich flavor. This Southern classic, often sought after for a hearty meal, combines the nutritional benefits of catfish with a crispy, golden-brown coating. Packed with essential proteins and featuring a balanced fat profile, this dish aligns with nutritional needs while offering a delicious dining experience. Perfect for those who love indulging in seafood, this catfish dish is not only tasty but also provides a significant source of nutrition. Dive into the nutritional details and discover how it can fit into your balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
200
| Total Fat | 12 g | 18% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 70 mg | 23% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1 g | 1% |
| Protein | 15 g | 30% |
| Vitamin D | – | 0% |
| Calcium | – | 4% |
| Iron | – | 6% |
| Potassium | – | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fried catfish texas roadhouse?
FAQs
Final Words
Fried catfish from Texas Roadhouse offers a delightful blend of taste and nutrition. Its high protein content supports muscle health, while its moderate caloric value makes it a satisfying meal choice. By pairing this dish with nutrient-rich sides, you ensure a well-rounded dining experience that fits seamlessly into a balanced diet, making it both a delectable and nutritionally beneficial option.
