Longhorn Churrasco Steak
Longhorn Churrasco steak is a robust and flavorful cut of beef that captures the essence of Latin American grilling. Its preparation involves marinating the steak to perfection, ensuring each bite is tender and infused with rich spices. Bursting with protein, this dish offers not only a mouth-watering taste but also a powerful nutritional punch. Ideal for those who prioritize flavor without compromising on health, Longhorn Churrasco steak makes a versatile choice for any dining experience. Explore why this steak is celebrated by food enthusiasts and how its balanced nutrient profile fits into a wholesome diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
250
Total Fat | 18 g | 23% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 75 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 26 g | 52% |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 3 mg | 17% |
Potassium | 300 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Longhorn Churrasco steak?
FAQs
Final Words
Longhorn Churrasco steak stands out not only for its tender and juicy taste but also for its impressive nutritional profile. Rich in protein and low in carbs, it suits a variety of diets, from muscle building to weight management. Integrating this delicious steak into your balanced diet can provide essential nutrients that support overall health and enjoyment.