Chop Steak Longhorn
Chop steak longhorn is a hearty dish, often considered a blend between a classic steak and a tasty burger. This culinary delight brings together the robust flavors of well-seasoned beef, making it a versatile choice for both lunch and dinner. Perfect for meat lovers, it offers a rich source of protein while keeping your taste buds satisfied. Whether you pair it with a side of vegetables or enjoy it with a carb of your choice, chop steak longhorn is both satisfying and nourishing. Curious about its nutritional benefits? Let’s explore what makes this dish a favorite at the dinner table.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories
400
Total Fat | 30.00 g | 38% |
Saturated Fat | 12.0 g | 60% |
Trans Fat | 1.5 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 980 mg | 43% |
Total Carbohydrate | 10 g | 4% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | 0% |
Protein | 40 g | 80% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 5 mg | 28% |
Potassium | 400 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chop steak longhorn?
FAQs
Final Words
Chop steak longhorn is a nutritious and satisfying addition to any meal plan. Packed with protein and essential nutrients, it supports muscle health and energy. By incorporating it into a balanced diet, one can enjoy its taste while reaping its health benefits.