Fire Grilled Corn On The Cob Longhorn
Savor the smoky goodness of fire-grilled corn on the cob Longhorn! Discover its health benefits, nutrition facts, and how it fits into your balanced diet.
Fire-grilled corn on the cob Longhorn is a summer favorite that captures the essence of grilling season. The combination of sweet, juicy kernels and smoky, charred bits makes a delightful side dish for any barbecue or outdoor feast. Not only is it flavorful, but grilled corn also offers various health benefits. With its high fiber content and essential nutrients such as vitamin C and B vitamins, it can easily fit into a balanced diet. Learn about its nutritional profile and why it deserves a spot on your plate this grilling season.
Nutrition Facts
Serving Size 1 large ear (90g)
Amount Per Serving
Calories
99
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 15 mg | 1% |
Total Carbohydrate | 21 g | 7% |
Dietary Fiber | 2.5 g | 9% |
Total Sugars | 4.5 g | 9% |
Protein | 3.5 g | 7% |
Vitamin C | 6 mg | 7% |
Calcium | 2 mg | 0% |
Iron | 0.5 mg | 3% |
Potassium | 250 mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of grilled corn?
FAQs
Final Words
Fire-grilled corn on the cob Longhorn is a delicious and nutritious addition to any summer meal. Packed with essential vitamins, minerals, and fiber, it supports overall health while delighting your taste buds. Incorporate it into your diet for a tasty way to boost nutrient intake and enjoy the flavors of the grill.