Texas Roadhouse Pork Chop
Texas Roadhouse pork chop is a delight for meat lovers, known for its tender and savory flavors that tantalize the taste buds. This popular dish combines a succulent cut of pork, seasoned and grilled to perfection, providing both satiety and nourishment. With its high protein content, it serves as an excellent source of energy and supports muscle growth. Let’s dive into the nutritional benefits and why it deserves a spot on your plate.
Nutrition Facts
Serving Size 1 pork chop (200g)
Amount Per Serving
Calories
330
| Total Fat | 18 g | 28% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 95 mg | 32% |
| Sodium | 320 mg | 13% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 33 g | 66% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | 1.2 mg | 6% |
| Potassium | 410 mg | 12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of texas roadhouse pork chop?
FAQs
Final Words
Texas Roadhouse pork chop offers not only delightful taste but also nutritional value that fits well within a balanced diet. Its high protein content makes it a fantastic option for those seeking to build or maintain muscle. Incorporating this flavorful pork chop into your meals can provide a satisfying contribution to your dietary needs.
