Texas Roadhouse Porterhouse T Bone
Texas Roadhouse is known for its mouthwatering steaks, notably the Porterhouse T-Bone. This savory cut combines the best of both worlds: the tenderness of a filet mignon and the rich flavor of a strip steak. Juicy and generously portioned, it offers a satisfying dining experience. Aside from its taste, the Porterhouse T-Bone at Texas Roadhouse is more than just a meal; it’s packed with essential nutrients that are crucial for maintaining overall health. Whether you’re a steak lover or someone looking to diversify your protein intake, understanding its nutritional profile can help you make an informed choice. Discover the nutritional benefits of this delicious steak below.
Nutrition Facts
Serving Size 1 steak (286g)
Amount Per Serving
Calories
1250
Total Fat | 92 g | 141% |
Saturated Fat | 36 g | 180% |
Trans Fat | 0 g | 0% |
Cholesterol | 375 mg | 125% |
Sodium | 1220 mg | 51% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 94 g | 188% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of texas roadhouse porterhouse t bone?
FAQs
Final Words
The Texas Roadhouse Porterhouse T-Bone is a delightful choice for steak enthusiasts, combining rich flavor and essential nutrients. Packed with high-quality protein and other vital nutrients, it can play a beneficial role in a balanced diet. Enjoying this steak in moderation alongside fruits, vegetables, and whole grains can contribute to a nutritious and well-rounded meal plan.