Longhorn Green Beans
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Longhorn green beans, a vibrant and crunchy addition to any meal, offer more than just flavor. These beans are packed with nutrients, making them an excellent choice for those looking to enhance their diet with plant-based options. Their versatility in culinary uses and notable nutritional advantages make longhorn green beans a staple in kitchens worldwide. Let’s delve into what makes these beans a nutritious treasure you should not overlook.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
35
Total Fat | 0.1 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 6 mg | 0% |
Total Carbohydrate | 7.9 g | 3% |
Dietary Fiber | 3.9 g | 14% |
Total Sugars | 1.4 g | – |
Protein | 1.9 g | 4% |
Vitamin D | – | 0% |
Calcium | 37 mg | 3% |
Iron | 1 mg | 6% |
Potassium | 211 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of longhorn green beans?
FAQs
Final Words
Longhorn green beans are a nutrient-dense vegetable that plays a crucial role in promoting overall health. They are low in calories and provide ample vitamins, minerals, and fiber, making them an excellent choice for those seeking a balanced diet. Incorporate these versatile beans into your meals to enjoy their full health benefits.
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