Texas Roadhouse Steak Chart
The Texas Roadhouse Steak Chart is essential for steak lovers seeking a delicious and nutritious dining experience. Known for its mouthwatering steaks, Texas Roadhouse offers a variety of cuts, each with distinct flavors and textures. Whether you’re craving a juicy ribeye or a tender filet mignon, understanding the nutritional content can enhance your dining experience. With high-quality protein and essential nutrients, these steaks offer more than just taste. Adding variety to your diet, they provide energy and support muscle function. Before diving into your next meal, explore the benefits and nutritional profile that Texas Roadhouse steaks bring to the table.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
250
| Total Fat | 17.00 g | 26% |
| Saturated Fat | 7.0 g | 35% |
| Trans Fat | 1.0 g | 0% |
| Cholesterol | 75 mg | 25% |
| Sodium | 70 mg | 3% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 25 g | 50% |
| Vitamin D | – | 0% |
| Calcium | – | 2% |
| Iron | 3 mg | 15% |
| Potassium | 300 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse steak?
FAQs
Verdict
Texas Roadhouse steaks are not only delightful but also nutritionally rich, offering significant protein, iron, and essential vitamins. They truly shine as part of a balanced diet, providing the sustenance needed for both active lifestyles and casual diners. Enjoy them in moderation to reap the benefits of these savory cuts in your healthy eating plan.
