Longhorn Steakhouse Mushrooms
Longhorn Steakhouse mushrooms are a tantalizing addition to any meal. These savory mushrooms pack a punch with their unique taste and nutritional value. Their rich umami flavor elevates any dish, making them a favorite for mushroom enthusiasts. But they’re not just about taste—these mushrooms are packed with nutrients that benefit your health. Dive into the details to uncover how these mushrooms can perfectly complement your diet.
Nutrition Facts
Serving Size 1 cup (100g)
Amount Per Serving
Calories
35
Total Fat | 0.40 g | 1% |
Saturated Fat | 0.1 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 3.5 g | 1% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 4% |
Protein | 3 g | 6% |
Vitamin D | 10 IU | 2% |
Calcium | 2 mg | 0% |
Iron | 0.5 mg | 3% |
Potassium | 305 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this food?
FAQs
Final Words
Longhorn Steakhouse mushrooms are more than just a delicious side dish. They offer significant nutritional benefits by providing vitamins, fiber, and a low-calorie count, making them an excellent choice for anyone looking to maintain a healthy diet. By incorporating these mushrooms into your meals, you can enjoy a tasty treat that’s both satisfying and beneficial for your well-being. Make them a regular part of your balanced diet to truly appreciate their benefits.