Prime Rib Longhorn
Prime Rib Longhorn has long delighted food lovers with its rich flavor and tender texture. This iconic cut of beef offers more than just indulgent taste—it packs in substantial nutrition too. Prime rib is not only a festive centerpiece but also a great source of protein, essential for muscle health and regeneration. Delve into the nutritional breakdown of this succulent dish that elevates every dining experience while ensuring you enjoy both taste and health benefits in one delectable meal.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
292
Total Fat | 23.00 g | 35% |
Saturated Fat | 9.0 g | 45% |
Trans Fat | 0.8 g | 4% |
Cholesterol | 80 mg | 27% |
Sodium | 57 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 27 g | 54% |
Vitamin D | – | 0% |
Calcium | 11 mg | 1% |
Iron | 2.6 mg | 14% |
Potassium | 280 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of prime rib longhorn?
FAQs
Verdict
Prime rib longhorn is a classic favorite that combines both taste and nutrition. With its rich protein content and other vital nutrients, it’s an excellent component of a balanced diet when consumed wisely. It’s not just a festive feast but also a nutritious choice for those looking to savor the best of beef.