Longhorn Chicken Fried Steak
Perfectly crispy, Longhorn Chicken Fried Steak is a classic dish cherished by many. This Southern favorite combines a juicy steak with seasoned breading and a golden crust, delivering flavor in every bite. While it’s delightful, knowing about its nutritional aspects and serving sizes adds value to your dining experience. This indulgence offers both protein and carbohydrates, fulfilling and possibly exceeding your daily calorie needs. Understanding its nutritional content can guide smarter, balanced consumption choices.
Nutrition Facts
Serving Size 1 steak (250g)
Amount Per Serving
Calories
850
Total Fat | 50.00 g | 64% |
Saturated Fat | 20.0 g | 100% |
Trans Fat | 2.5 g | 0% |
Cholesterol | 240 mg | 80% |
Sodium | 1500 mg | 65% |
Total Carbohydrate | 60 g | 22% |
Dietary Fiber | 3 g | 10% |
Total Sugars | 1.5 g | 5% |
Protein | 45 g | 90% |
Vitamin D | – | 0% |
Calcium | 150 mg | 15% |
Iron | 4 mg | 30% |
Potassium | 750 mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken fried steak?
FAQs
Final Words
Longhorn Chicken Fried Steak is a delectable dish offering a comforting balance of flavors. Despite its high-calorie content, consumed in moderation, it can fit into a balanced diet. Pair it with vegetables or a side salad to balance your meal. Its protein content supports muscle function and repair, making it a tasty choice for those craving hearty flavors when enjoyed responsibly.