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LongHorn Steakhouse is renowned for its expertly grilled steaks, offering a flavorful dining experience. With a menu featuring various cuts, each steak is cooked to perfection. Known for its juicy tenderness, LongHorn provides diners with a hearty meal full of protein and essential nutrients. Whether you’re a steak enthusiast or new to the experience, understanding the nutritional makeup of LongHorn’s offerings can enhance your dining choices, ensuring a balanced intake of calories, protein, and other nutrients for a wholesome meal.
Nutrition Facts
Serving Size 1 steak (8 oz, approx. 227g)
Amount Per Serving
Calories
670
Total Fat | 47.00 g | 72% |
Saturated Fat | 18 g | 90% |
Trans Fat | 0 g | 0% |
Cholesterol | 200 mg | 67% |
Sodium | 250 mg | 10% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 62 g | 124% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 5 mg | 28% |
Potassium | 970 mg | 28% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a LongHorn Steakhouse steak?
FAQs
Final Words
LongHorn Steakhouse steaks are a delicious source of high-quality protein and essential nutrients, fitting well into a balanced diet. With their flavorful cuts, they provide both satisfaction and nutrition. Consider enjoying LongHorn as part of a diverse menu that brings benefits like muscle maintenance and overall vitality.