Pickle Barrel Nutrition
Crunchy, tangy, and packed with flavor, pickle barrels are a favorite for many. While often enjoyed for their taste, understanding their nutritional profile can add a fresh perspective to your eating habits. These brined cucumbers bring more to the table than just a savory punch—they’re low in calories, boast beneficial nutrients, and are a unique addition to any meal plan. Whether you’re a pickle enthusiast or a health-conscious eater, knowing the ins and outs of pickle barrel nutrition might be the twist your diet needs.
Nutrition Facts
Serving Size 1 large barrel pickle (50g)
Amount Per Serving
Calories
12
Total Fat | 0.1 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 785 mg | 33% |
Total Carbohydrate | 2.4 g | 1% |
Dietary Fiber | 1.0 g | 4% |
Total Sugars | 1.1 g | 0% |
Protein | 0.5 g | 1% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.3 mg | 2% |
Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pickle barrels?
FAQs
Verdict
Pickle barrels are a tangy, low-calorie snack that can add zest to your diet while offering unique health benefits. Incorporating them as an occasional treat can support digestive health and provide a satisfying crunch, making them a delightful addition to a balanced diet plan.